This healthier sweet and sour shrimp stir-fry has all the flavor of your favorite restaurant version without all the calories and loads of sugar Gluten-free and on the table in 30 minutes or less.
As required Kosher salt and fresh ground black pepper to taste
1 Bay leaf
1 tablespoon Brown sugar
2 cup Low sodium chicken broth
3 tablespoon Balsamic vinegar
Chives for topping the soup
Nutrition value
164
calories per serving
8 g Fat18 g Protein4 g Carbs3 g FiberOther
Current Totals
8 g Fat
18 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
18 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
2 mg
Phosphorus
114 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment