This healthier sweet and sour shrimp stir-fry has all the flavor of your favorite restaurant version without all the calories and loads of sugar Gluten-free and on the table in 30 minutes or less.
As required Kosher salt and fresh ground black pepper to taste
1 Bay leaf
1 tablespoon Brown sugar
2 cup Low sodium chicken broth
3 tablespoon Balsamic vinegar
Chives for topping the soup
Nutrition value
164
calories per serving
8 g Fat18 g Protein4 g Carbs3 g FiberOther
Current Totals
8 g Fat
18 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
18 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
2 mg
Phosphorus
114 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
