Lamb Kofta Sliders With Pickles, Green Harissa, Smokey Eggplant And Yogurt Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb with minced garlic, chopped onion, cumin, coriander, paprika, salt, and pepper.
• STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat a grill or grill pan over medium-high heat and cook the lamb patties for about 4-5 minutes per side, or until cooked through.
• STEP 4.Toast the slider buns on the grill for a minute or until lightly charred.
• STEP 5.Spread a spoonful of green harissa on the bottom half of each bun.
• STEP 6.Place a lamb kofta patty on top of the harissa, followed by a slice of smoky eggplant.
• STEP 7.Add a dollop of yogurt and a few pickles on top of the eggplant.
• STEP 8.Cover with the top half of the bun and secure with a toothpick.
• STEP 9.Serve the lamb kofta sliders immediately and enjoy!

Cooking Tips

• For extra flavor, you can add chopped fresh herbs like mint or parsley to the lamb mixture.
• If you don't have a grill or grill pan, you can also cook the lamb patties in a skillet over medium heat.
• To make the green harissa spicier, add more chili peppers or a dash of cayenne pepper.
• You can make the lamb kofta patties ahead of time and refrigerate them until ready to cook.
• These sliders can be served as an appetizer or as a main course with a side salad or fries.

Storage and Serving

• Leftover lamb kofta sliders can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the sliders with extra pickles, green harissa, and yogurt on the side for dipping.