An easy and delicious recipe for the traditional thai restaurant soup: tom kha gai. it's a flavor explosion of lime, lemongrass, galangal, ginger & coconut
Ingredients For Tom Kha Gai Thai Coconut Chicken Soup Recipe
2 piece 2 stalks lemongrass tough outer layers removed, smashed and cut into
1.5 inch Galangal root peeled and coarsely chopped
1 inch Ginger root peeled and coarsely chopped
2 Shallots peeled and quartered
1 Jalepeno seeded and coarsely chopped
2 Limes juice and zest or 10 12 kaffir lime leaves
2 teaspoon Golden brown sugar or palm sugar
4 cup Chicken
2 Carrots thinly sliced into rounds
0.5 pound Broccoli coarsely chopped, or chinese broccoli also called gai lan or kai lan
0.5 pound Savoy cabbage coarsely chopped
0.5 pound Oyster mushrooms coarsely chopped
1 Boneless skinless chicken breast 1/2 thinly sliced
1 can Full fat coconut milk
1 tablespoon Sambal oelek or more
As required Salt to taste
Fresh cilantro leaves for garnish
Nutrition value
433
calories per serving
9 g Fat48 g Protein36 g Carbs28 g FiberOther
Current Totals
9 g Fat
48 g Protein
36 g Carbs
28 g Fiber
MacroNutrients
Carbs
36 g
Protein
48 g
Fiber
28 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
213 mg
Iron
10 mg
Vitamin A
1180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
172 mg
Manganese
3 mg
Phosphorus
698 mg
Selenium
31 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
