Tom Kha Gai Thai Coconut Chicken Soup Recipe

Ingredients For Tom Kha Gai Thai Coconut Chicken Soup Recipe

• 2 piece 2 stalks lemongrass tough outer layers removed, smashed and cut into
• 1.5 inch Galangal root peeled and coarsely chopped
• 1 inch Ginger root peeled and coarsely chopped
• 2 Shallots peeled and quartered
• 1 Jalepeno seeded and coarsely chopped
• 2 Limes juice and zest or 10 12 kaffir lime leaves
• 2 teaspoon Golden brown sugar or palm sugar
• 4 cup Chicken
• 2 Carrots thinly sliced into rounds
• 0.5 pound Broccoli coarsely chopped, or chinese broccoli also called gai lan or kai lan
• 0.5 pound Savoy cabbage coarsely chopped
• 0.5 pound Oyster mushrooms coarsely chopped
• 1 Boneless skinless chicken breast 1/2 thinly sliced
• 1 can Full fat coconut milk
• 1 tablespoon Sambal oelek or more
• As required Salt to taste
• Fresh cilantro leaves for garnish