Thai Chicken & Coconut Soup Recipe
Recipe By Taste
This light, fragrant, creamy tom kha gai a classic thai soup is an absolute blast of hot, sweet and sour flavours. Serve steaming bowlfuls with little golden corn fritters ready to dunk in sweet chilli sauce.
4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken & Coconut Soup Recipe
- 1/2 Lemongrass stems
- 25 gram Small button mushrooms, stems trimmed
- 1/2 Chicken breast fillets
- 0.30 liter Massel chicken style liquid stock
- 1 centimeter Piece ginger, peeled, cut into matchsticks
- 1/4 Long red chilli, thinly sliced
- 1/2 teaspoon Caster sugar
- 100 milliliter Coconut milk
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Lime juice, plus wedges to serve
- As required Small handful mint leaves
Nutrition
value
value
1057
calories per serving
85 g Fat60 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat85g
- Protein60g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein60g
- Fiber11g
Fats
- Fat85g
Vitamins & Minerals
- Calcium84mg
- Iron7mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E5mg
- Copper1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus680mg
- Selenium57mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste