Tom Ka Gai (Coconut Chicken Soup) Recipe

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Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this thai-inspired soup with strips of white chicken, cilantro and chopped scallions.

4.2
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Tom Ka Gai (Coconut Chicken Soup)
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ingredients serve

Ingredients for Tom Ka Gai (Coconut Chicken Soup) Recipe

  • 0.13 pound Boneless, skinless chicken meat
  • 1/2 tablespoon Vegetable Oil
  • 0.33 can Coconut milk
  • 0.33 cup Water
  • 0.33 tablespoon Minced fresh ginger root
  • 0.67 tablespoon Fish sauce
  • 1/25 cup Fresh lime juice
  • 1/25 teaspoon Cayenne pepper
  • 0.08 teaspoon Ground turmeric
  • 0.33 tablespoon Thinly Sliced Green Onion
Nutrition
value
181
calories per serving
15 g Fat11 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    11g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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