Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
Ingredients For Tom Ka Gai (Coconut Chicken Soup) Recipe
0.75 pound Boneless, skinless chicken meat
3 tablespoon Vegetable Oil
2 can Coconut milk
2 cup Water
2 tablespoon Minced fresh ginger root
4 tablespoon Fish sauce
0.25 cup Fresh lime juice
0.25 teaspoon Cayenne pepper
0.5 teaspoon Ground turmeric
2 tablespoon Thinly Sliced Green Onion
Nutrition value
181
calories per serving
15 g Fat11 g Protein1 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
11 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
11 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment