Tom Ka Gai (Coconut Chicken Soup) Recipe

Recipe By All Recipes

Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this thai-inspired soup with strips of white chicken, cilantro and chopped scallions.

4.2
12 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

Recipe Video

Step by step video of how to make Tom Ka Gai (Coconut Chicken Soup)

ingredients serves

6
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Ingredients For Tom Ka Gai (Coconut Chicken Soup) Recipe

Nutrition
value
181
calories per serving
15 g Fat11 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 11 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    1 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    112 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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