Coconut Chicken Soup Recipe
Recipe By The Modern Proper
At once complex and simple, creamy and spicyour easy coconut chicken soup, better known as tom kha gai is comfort in a bowl.
4.7
24 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chicken Soup Recipe
- 1 cup Chicken Stock
- 1/4 can Coconut milk
- 2 Thin slices of fresh ginger or galanga
- 1/2 inch 2 lemon grass stalks, tough outer portion removed, using only the tender portion, chopped into and slightly crushed with the back of a knife
- 0.13 Medium Sweet Onion, Thinly Sliced
- 1/4 pound Chicken breast, very thinly sliced
- 0.13 pound Crimini mushrooms, thinly sliced
- 1.25 tablespoon Fish sauce
- 1/2 tablespoon Sugar
- 1/4 tablespoon Red Curry Paste
- 0.13 teaspoon Salt
- 1/2-3/4 Limes
- 1/4 tablespoon Grated Lime Zest
- 0.13 cup Fresh basil leaves
- As required Chili Paste
Nutrition
value
value
552
calories per serving
33 g Fat53 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein53g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein53g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium99mg
- Iron4mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus512mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper