Tofu Pakora is a crispy and flavorful Indian snack made with tofu, chickpea flour, and a blend of spices. These pakoras are perfect as an appetizer or tea-time snack and can be enjoyed with chutney or ketchup.
STEP 1.In a bowl, mix chickpea flour, spices, and water to make a thick batter.
STEP 2.Dip tofu slices in the batter and coat them evenly.
STEP 3.Deep fry the tofu pakoras until golden brown and crispy.
STEP 4.Remove from oil and drain on a paper towel to remove excess oil.
STEP 5.Serve hot with chutney or ketchup.
Cooking Tips
Press the tofu to remove excess moisture before slicing.
Add a pinch of baking soda to the batter for extra crispiness.
You can add finely chopped onions or green chilies to the batter for added flavor.
Storage and Serving
Tofu pakoras are best enjoyed immediately after frying.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheat the pakoras in the oven or air fryer to regain crispiness before serving.
Nutrition value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
