Tofu Pakora Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, spices, and water to make a thick batter.
• STEP 2.Dip tofu slices in the batter and coat them evenly.
• STEP 3.Deep fry the tofu pakoras until golden brown and crispy.
• STEP 4.Remove from oil and drain on a paper towel to remove excess oil.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• Press the tofu to remove excess moisture before slicing.
• Add a pinch of baking soda to the batter for extra crispiness.
• You can add finely chopped onions or green chilies to the batter for added flavor.

Storage and Serving

• Tofu pakoras are best enjoyed immediately after frying.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pakoras in the oven or air fryer to regain crispiness before serving.