Tofu Creamed Spinach Recipe

Cooking Directions

• STEP 1.Start by draining and pressing the tofu to remove excess moisture. Then, crumble the tofu into small pieces.
• STEP 2.In a large skillet, heat some olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the crumbled tofu to the skillet and cook until lightly browned. Season with salt, pepper, and nutmeg.
• STEP 4.Next, add the spinach to the skillet and cook until wilted. Stir in some vegetable broth and let it simmer for a few minutes.
• STEP 5.Finally, stir in some dairy-free creamer or milk of your choice to create a creamy consistency. Cook for a few more minutes until heated through.
• STEP 6.Serve the tofu creamed spinach as a side dish or as a topping for baked potatoes or pasta. Enjoy!

Cooking Tips

• Make sure to drain and press the tofu properly to remove excess moisture. This will help achieve a creamy texture.
• Feel free to adjust the seasonings according to your taste preferences. You can add more salt, pepper, or nutmeg if desired.
• If you prefer a thinner consistency, you can add more vegetable broth or creamer to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve as a side dish or as a topping for baked potatoes or pasta.