This creamed spinach and parsnips recipe is a one pot wonder and ready in 15 minutes. easy and elegant, it transfoms an ordinary meal into a special dinner.
Ingredients for Creamed Spinach and Parsnips Recipe
0.38 inch 2 parsnips sliced lengthwise, quarted in segments
1/2 tablespoon Butter
3/4 tablespoon Vegetable oil
1/4 cup Broth vegetable or poultry broth
1/2 tablespoon Flour adjust to desired consistency
1/4 cup Heavy cream may substitute milk or 1/2 and 1/2
1/4 tablespoon Nutmeg
1/4 teaspoon Salt adjust to your taste
As required Black ground pepper to taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment