Toffee Cheesecake Pops Recipe

Recipe By Taste Of Home

Goodbye, sticky fingers! Everyone adores food on a stick, and these cute pops combine that novelty with the fabulous flavors of cheesecake and toffee. Lauralee Englehart, Fredericton, New Brunswick.

3.8
19 Rating - Rate
Eggdiet
35minstotal
55minsPrep
40minsCook

ingredients serves

6
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Ingredients For Toffee Cheesecake Pops Recipe

Nutrition
value
762
calories per serving
41 g Fat10 g Protein86 g Carbs2 g FiberOther

Current Totals

  • 41 g Fat
  • 10 g Protein
  • 86 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    86 g
  • Protein
    10 g
  • Fiber
    2 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    6 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    343 mg
  • Selenium
    20 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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