Name: Chocolate Cheesecake Recipe
Total time: 145 min
Yield: 10
Cuisine: American

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With a mixture of dark and milk chocolate, this baked cheesecake is a chocoholic's dream come true. 

How to make Chocolate Cheesecake Recipe

Valli Little

Crawler

American

<p>With a mixture of dark and milk chocolate, this baked cheesecake is a chocoholic's dream come true. </p>

Oreo biscuits

Unsalted Butter,  Melted

Thickened cream

Good-quality dark chocolate

Good-quality milk chocolate

Cream cheese

Ricotta

Caster sugar

Vanilla extract

Eggs,  Separated

Preheat the oven to 170c. Grease and line the base of a 26cm springform cake pan. Place 2 layers of foil on the outside of the pan (this prevents water seeping into the pan while cooking in the water bath).

step 1

Crush biscuits in a food processor. Combine butter with biscuit crumbs and press into the base of the pan. Refrigerate for 10 minutes.

step 2

Place the cream and all the chocolate in a bowl over a pan of gently simmering water until it has melted. Set aside to cool slightly.

step 3

Place the cream cheese, ricotta, caster sugar and vanilla extract in a food processor and process until smooth. Add the eggs yolks, one at a time, until combined. Add the chocolate mixture and process until just combined, then transfer to a large bowl.

step 4

In a separate bowl, whisk the eggwhites until stiff peaks form, then carefully fold into the chocolate mixture. Pour over the biscuit base and smooth the top. Place in a roasting pan and pour boiling water into the roasting pan to come halfway up the sides of the springform pan. Bake in the oven for 1 1/2 hours. The cake will still have a slight wobble.

step 5

Turn the oven off and leave in the oven for about 1 hour to cool, then refrigerate overnight.

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Chocolate Cheesecake Recipe

About Chocolate Cheesecake Recipe:

Ingredients for Chocolate Cheesecake Recipe

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