Name: Tropical Cheesecake Recipe
Total time: 265 min
Yield: 8
Cuisine: American

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This tropical cheesecake is made from juicy slices of pineapple, passionfruit and mango. 

How to make Tropical Cheesecake Recipe

Taste

Crawler

American

<p>This tropical cheesecake is made from juicy slices of pineapple, passionfruit and mango. </p>

Butter melted

Cold water

Gelatine

2 x pkts cream cheese,  chopped at room temperature

Caster sugar

Lime rind

Lime juice

Thickened cream

Large mango

Butternut snap cookies,  broken

Pineapple

Lightly grease a 22cm springform tin and line base with non-stick baking paper.

step 1

Place biscuits into a food processor and process until finely chopped. Add butter and process until combined. Use back of a spoon to press the biscuit mixture over the base of the prepared tin. Refrigerate the base while you make the filling.

step 2

Pour cold water into a small bowl. Sprinkle the gelatine over. When gelatine has softened, stand the bowl in a pan of hot water and whisk with a fork until dissolved. Cool.

step 3

Using electric beaters, beat the cream cheese, sugar, lime juice and rind until smooth. Add cream and the gelatine mixture and beat briefly to combine. Pour over the biscuit base. Cover and refrigerate for about 4 hrs until firm.

step 4

Peel and core the pineapple and cut lengthways into thin slices. Peel and cut the mango flesh into thin slices. Remove cheesecake from springform pan and place on serving platter. Arrange fruit on top, drizzle with passionfruit pulp.

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Tropical Cheesecake Recipe

About Tropical Cheesecake Recipe:

Ingredients for Tropical Cheesecake Recipe

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