Name: Jalapeno Cheesecake Recipe
Total time: 60 min
Yield: 2
Cuisine: Mexican

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Sugar

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Jalapeno Cheesecake is a delicious Mexican recipe served as a Dessert.

How to make Jalapeno Cheesecake Recipe

Rehana Khambaty

Crawler

Mexican

<p>Jalapeno Cheesecake is a delicious Mexican recipe served as a Dessert.</p>

1/2 crushed tortilla chips

Melted Butter

x 8 packages cream cheese, at room temperature

All purpose flour

1/2 sour cream, divided

clove garlic, minced or put through a garlic press

chopped green chillies

fresh jalapeno, stemmed, seeded and minced

GD cheddar cheese

chopped plum tomatoes

chopped green onions

diced black olives

chopped cilantro

step 1

 Lightly grease the sides of a 9-inch spring form pan. 

step 2

 Pour the melted butter over the crushed tortilla chips and toss to combine. 

step 3

 Press on bottom and one-half inch up the sides of the pan. 

step 4

step 5

step 6

 With an electric mixer at high speed, beat the cream cheese until light and fluffy. 

step 7

 Add the eggs, one at a time and beat well. 

step 8

 Reduce mixer speed to low, and blend in the flour, 1 cup of the sour cream. Beat until smooth. 

step 9

 Add the garlic, green chillies and minced jalapeno. 

step 10

 Turn off the mixer and stir in the cheese. 

step 11

 Pour filling into crust, and bake for 1 hour. 

step 12

 Turn oven off, and leave cheesecake in the oven for 1 hour with the door closed. 

step 13

 Remove from oven and cool. When cool, loosen the cheesecake from the sides of the pan by running a knife around the inside edge. 

step 14

step 15

step 16

 When ready to serve, spring the pan and remove the cheesecake. 

step 17

 Spread the remaining 1.5 cup sour cream evenly over the top. Sprinkle with chopped tomatoes, green onions, olives and cilantro.

step 18

Bawarchi