Toffee Cheesecake Pops Recipe
Recipe By Taste Of Home
Goodbye, sticky fingers! Everyone adores food on a stick, and these cute pops combine that novelty with the fabulous flavors of cheesecake and toffee. Lauralee Englehart, Fredericton, New Brunswick.
3.8
19 Rating -
Rate
Eggdiet
35minstotal
55minsPrep
40minsCook
35m.total
55m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Toffee Cheesecake Pops Recipe
- 1/2 Packages cream cheese, softened
- 0.13 cup Sugar
- 1/2 teaspoon Vanilla extract
- 1/2 Large eggs, lightly beaten
- 0.33 Packages brickle toffee bits, divided
- 13.33 stick Lollipop
- 0.29 pound Dark chocolate candy coating, melted
Nutrition
value
value
762
calories per serving
41 g Fat10 g Protein86 g Carbs2 g FiberOther
Current Totals
- Fat41g
- Protein10g
- Carbs86g
- Fiber2g
MacroNutrients
- Carbs86g
- Protein10g
- Fiber2g
Fats
- Fat41g
Vitamins & Minerals
- Calcium49mg
- Iron6mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home