Name: Cappuccino Cheesecakes Recipe
Total time: 195 min
Yield: 12
Cuisine: American

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With its deep, robust flavour and unmistakable aroma, coffee creates an altogether different high when it stars in this sensational cheesecake. 

How to make Cappuccino Cheesecakes Recipe

Alison Roberts

Crawler

American

<p>With its deep, robust flavour and unmistakable aroma, coffee creates an altogether different high when it stars in this sensational cheesecake. </p>

X 1cm-thick slices chocolate sponge roll

Milk chocolate,  chopped

Cream cheese softened

Brown sugar

Egg yolks

Espresso coffee powder

Boiling water

Cream

Whipped cream,  to serve

Preheat oven to 150c. Cut 24, 2cm-wide, 10cm-long strips of baking paper. Arrange 2 in a cross pattern in each hole of a greased 12 x 1/2-cup capacity muffin pan. Press sponge slices into holes, trimming if needed.

step 1

Place chocolate into a small heatproof microwave-safe bowl. Microwave on medium (50%) power for 3 minutes, stirring every minute, or until smooth. Cool slightly.

step 2

Using an electric mixer, beat cream cheese and sugar until smooth. Add chocolate. Beat well. Stir in egg yolks. Dissolve coffee in water. Add to chocolate mixture with cream. Mix well.

step 3

Spoon filling over sponges. Bake for 15 to 20 minutes or until just set. Turn oven off. Leave door ajar for 2 hours. Refrigerate until chilled. Lift cheesecakes from pan.

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Cappuccino Cheesecakes Recipe

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Ingredients for Cappuccino Cheesecakes Recipe

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