Toasted Reubens Recipe

Name: Toasted Reubens Recipe
Total time: 20 min
Yield: 4
Cuisine: German

Recipe By Taste Of Home

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. Patricia Kile, Elizabethtown, Pennsylvania.

4.3

10 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Toasted Reubens Recipe

4 teaspoon Prepared Mustard
8 Slices Rye Bread
4 Slices Swiss Cheese
1 pound Thinly sliced deli corned beef
1 can Sauerkraut, rinsed and well drained
0.5 cup Mayonnaise
3 tablespoon Ketchup
2 tablespoon Sweet Pickle Relish
1 tablespoon Prepared horseradish
2 tablespoon Butter

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Nutrition
value

254

calories per serving

17 g Fat24 g Protein3 g Carbs1 g FiberOther

Current Totals

17 g Fat
24 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
24 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
21 mg
Iron
3 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
239 mg
Selenium
14 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.