Toasted Reuben Sandwich Recipe

Recipe By Taste

Originating from new york city, this quintessential american dish is rye bread filled with corned beef, swiss cheese and sauerkraut and toasted until golden.

4.1
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Toasted Reuben Sandwich
plan
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ingredients serve

Ingredients for Toasted Reuben Sandwich Recipe

  • 0.06 cup Reduced-fat plain greek-style yoghurt
  • 1/2 teaspoon Tomato Sauce
  • 0.38 teaspoon Worcestershire sauce
  • 0.13 Long red chilli, finely chopped
  • 62.50 gram Green cabbage, finely shredded
  • 2 Thick slices rye bread
  • 1/2 tablespoon Olive oil
  • 1/2 Dill pickles, sliced
  • 70 gram Shaved silverside
  • 1.50 Slices Swiss Cheese
Nutrition
value
98
calories per serving
8 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    2mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste