Toasted Reubens Recipe
Recipe By Taste Of Home
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. Patricia Kile, Elizabethtown, Pennsylvania.
4.3
10 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Toasted Reubens Recipe
- 1 teaspoon Prepared Mustard
- 2 Slices Rye Bread
- 1 Slices Swiss Cheese
- 1/4 pound Thinly sliced deli corned beef
- 1/4 can Sauerkraut, rinsed and well drained
- 0.13 cup Mayonnaise
- 3/4 tablespoon Ketchup
- 1/2 tablespoon Sweet Pickle Relish
- 1/4 tablespoon Prepared horseradish
- 1/2 tablespoon Butter
Nutrition
value
value
254
calories per serving
17 g Fat24 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein24g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium21mg
- Iron3mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home