Toasted Reuben Sandwiches Recipe
Recipe By Taste
This is an american-deli classic, made famous by katz's delicatessen in new york.
4.3
24 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Toasted Reuben Sandwiches Recipe
- 100 gram White cabbage
- 15 milliliter Olive oil
- 1/4 tablespoon Caster sugar
- 62.50 milliliter Dry white wine
- 1/2 tablespoon White wine vinegar
- 25 gram Whole-egg mayonnaise
- 1/2 tablespoon Prepared horseradish
- 1/4 tablespoon Sour cream
- 0.08 bunch Flat-leaf parsley
- 0.13 Eschalot or 1 spring onion
- 62.50 gram Gruyere
- 50 gram Pickled gherkins
- 2 Slices Rye Bread
- 12.50 gram Butter, At Room Temperature
Nutrition
value
value
484
calories per serving
28 g Fat22 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein22g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein22g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium276mg
- Iron6mg
- Vitamin A678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus270mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste