Toasted Pumpkin Seed Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Spread the pumpkin seeds on a baking sheet and toast them in the oven for about 10 minutes, or until they turn golden brown.
• STEP 3.Remove the toasted pumpkin seeds from the oven and let them cool.
• STEP 4.In a food processor, combine the toasted pumpkin seeds, garlic, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth and creamy.
• STEP 5.Transfer the dip to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of toasted pumpkin seeds.
• STEP 6.Serve the toasted pumpkin seed dip with crackers, bread, or vegetables.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add roasted garlic instead of raw garlic.
• If you prefer a chunkier dip, pulse the ingredients in the food processor instead of blending them until smooth.
• Toasting the pumpkin seeds enhances their nutty flavor. Make sure to keep an eye on them while toasting to prevent burning.

Storage and Serving

• Serve the toasted pumpkin seed dip as an appetizer or snack.
• It pairs well with crackers, bread, or fresh vegetables like carrot sticks, celery, or bell peppers.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.