Toasted Muesli Mango & Yoghurt Breakfast Parfait Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C). Spread the muesli evenly on a baking sheet and toast for 10-12 minutes, or until golden brown and fragrant.
• STEP 2.In a glass or jar, layer the toasted muesli, diced mango, and yogurt. Repeat the layers until all the ingredients are used.
• STEP 3.Top the parfait with a sprinkle of toasted muesli and a few slices of fresh mango. Serve immediately or refrigerate for later.

Cooking Tips

• You can customize this parfait by adding other fruits like berries or banana slices.
• For added sweetness, drizzle some honey or maple syrup between the layers.
• If you prefer a vegan option, use plant-based yogurt instead of dairy yogurt.

Storage and Serving

• This parfait is best served fresh, but you can store it in the refrigerator for up to 24 hours.
• To make it a portable breakfast, prepare the parfait in a mason jar with a tight-fitting lid.
• Enjoy this Toasted Muesli Mango & Yoghurt Breakfast Parfait as a quick and nutritious breakfast or a refreshing snack.