Toasted Couscous With Grilled Mango And Zucchini Recipe

Cooking Directions

• STEP 1.Cook the couscous according to the package instructions and set aside.
• STEP 2.Preheat a grill or grill pan over medium heat.
• STEP 3.Grill the mango slices and zucchini slices until lightly charred and tender.
• STEP 4.Remove the grilled fruits and vegetables from the grill and let them cool slightly.
• STEP 5.In a large bowl, combine the cooked couscous, grilled mango, grilled zucchini, red onion, mint leaves, and feta cheese.
• STEP 6.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 7.Drizzle the dressing over the couscous mixture and toss to coat.
• STEP 8.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 9.Serve the toasted couscous with grilled mango and zucchini as a side dish or a light vegetarian main course.

Cooking Tips

• To toast the couscous, heat a dry skillet over medium heat and add the couscous.
• Cook, stirring frequently, until the couscous is golden and fragrant, about 5 minutes.
• You can also grill the mango and zucchini on an outdoor grill or under the broiler.

Storage and Serving

• Leftover couscous salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a quick toss to redistribute the dressing.
• Serve the couscous salad as a side dish to grilled meats or as a light vegetarian main course.