Time Saving Beef Tenderloin Stew Recipe

Cooking Directions

• STEP 1.Season the beef tenderloin with salt and pepper.
• STEP 2.Heat oil in a pressure cooker and brown the beef on all sides.
• STEP 3.Add onions, garlic, carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, and herbs to the pressure cooker.
• STEP 4.Close the pressure cooker and cook on high pressure for 30 minutes.
• STEP 5.Release the pressure naturally and open the cooker.
• STEP 6.If desired, thicken the stew with a cornstarch slurry.
• STEP 7.Serve the stew hot with crusty bread or mashed potatoes.

Cooking Tips

• Cut the beef into bite-sized pieces for quicker cooking.
• You can add other vegetables like mushrooms or peas to the stew.
• For a richer flavor, marinate the beef in red wine before cooking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot or microwave before serving.
• Serve the stew hot with crusty bread or mashed potatoes.