Crab-Stuffed Beef Tenderloin Recipe

Recipe By Slurrp

Impress your guests with this elegant Crab-Stuffed Beef Tenderloin. This show-stopping dish features a juicy and tender beef tenderloin filled with a flavorful crab stuffing. The combination of succulent crab meat, herbs, and spices adds a delicious twist to the classic beef tenderloin. Serve it with a side of roasted vegetables for a complete and indulgent meal.

20 Rating -
Crab-Stuffed Beef Tenderloin

ingredients serve

Ingredients for Crab-Stuffed Beef Tenderloin Recipe

  • 1/10 Beef Tenderloin
  • 1/10 cup Lump Crab Meat
  • 0.03 cup Breadcrumbs
  • 1/5 tablespoon Mayonnaise
  • 1/10 tablespoon Dijon Mustard
  • 1/5 cloves Cloves Garlic, Minced
  • 0.03 cup Chopped Fresh Parsley
  • As required Salt And Pepper To Taste
  • 1/5 tablespoon Oil For Searing

Directions: Crab-stuffed Beef Tenderloin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C).
  • STEP 2.Butterfly the beef tenderloin by cutting it lengthwise, leaving one edge intact.
  • STEP 3.Season the inside of the tenderloin with salt and pepper.
  • STEP 4.Spread the crab stuffing evenly on the inside of the tenderloin.
  • STEP 5.Roll up the tenderloin tightly and tie it with kitchen twine.
  • STEP 6.Season the outside of the tenderloin with salt and pepper.
  • STEP 7.Heat oil in an oven-safe skillet and sear the tenderloin on all sides.
  • STEP 8.Transfer the skillet to the preheated oven and roast for 25-30 minutes.
  • STEP 9.Let the tenderloin rest for 10 minutes before slicing.
  • STEP 10.Serve with roasted vegetables or your choice of side dishes.

Cooking Tips

  • Use lump crab meat for the best texture and flavor.
  • Make sure to tie the tenderloin tightly to keep the stuffing in place.
  • For a fancy presentation, garnish with fresh herbs like parsley or chives.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at a low temperature to maintain the tenderness of the beef.
  • Serve the leftovers in sandwiches or salads for a delicious twist.
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp