Beef Tenderloin Recipe
Recipe By Jo Cooks
This whole roasted melt-in-your-mouth beef tenderloin is beautifully cooked medium-rare beef from edge to center with a flavorful crust
4.6
22 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
30minsCook
50m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tenderloin Recipe
- 1/2 pound Beef Tenderloin
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.17 tablespoon Olive oil
- 1/2 tablespoon Butter unsalted, melted
- 0.33 tablespoon Balsamic vinegar
- 0.17 teaspoon Dijon mustard
- 0.67 Cloves garlic minced
- 1/2 Springs thyme
- 0.08 cup Greek yogurt
- 1/25 cup Sour cream
- 0.33 tablespoon Lemon juice
- 0.33 teaspoon Horseradish
- 1/25 teaspoon Salt Or To Taste
Nutrition
value
value
330
calories per serving
10 g Fat51 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein51g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein51g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium67mg
- Iron10mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B1211mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus517mg
- Selenium85mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks