Tilapia Salad With Apples And Almonds Recipe

Cooking Directions

• STEP 1.Start by seasoning the tilapia fillets with salt and pepper.
• STEP 2.Heat a skillet over medium heat and add olive oil.
• STEP 3.Cook the tilapia fillets for about 3-4 minutes on each side until they are cooked through and flaky.
• STEP 4.Remove the tilapia from the skillet and let it cool slightly.
• STEP 5.In a large bowl, combine the sliced apples, almonds, and cooked tilapia.
• STEP 6.In a separate small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 7.Pour the dressing over the salad and toss gently to combine.
• STEP 8.Serve the tilapia salad with apples and almonds immediately, or refrigerate for later.
• STEP 9.Garnish with additional sliced almonds and fresh herbs, if desired.

Cooking Tips

• Make sure to pat dry the tilapia fillets before seasoning to ensure a crispy texture.
• Feel free to add other vegetables like cucumber or celery for extra crunch and freshness.
• For a creamier dressing, you can add a dollop of Greek yogurt or mayonnaise to the lemon dressing.

Storage and Serving

• This tilapia salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy it as is or serve it on a bed of mixed greens or whole grain bread for a heartier meal.
• It's a versatile dish that can be enjoyed as a light lunch, a side dish, or even as a filling for wraps or sandwiches.