Tilachi Poli Recipe

Cooking Directions

• STEP 1.In a bowl, combine whole wheat flour, sesame seeds, jaggery, and ghee.
• STEP 2.Knead the mixture into a soft dough, adding water as needed.
• STEP 3.Divide the dough into small balls and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the poli on both sides until golden brown.
• STEP 5.Serve hot and enjoy the delicious Tilachi Poli.

Cooking Tips

• Make sure to roast the sesame seeds before adding them to the dough for enhanced flavor.
• You can add cardamom powder or nutmeg powder for additional aroma.
• Adjust the sweetness according to your preference by adding more or less jaggery.

Storage and Serving

• Tilachi Poli can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the poli on a tawa or in the microwave before serving.
• Serve the poli hot as a dessert or snack.