Til Diya Murgi Mangxo Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, turmeric, and salt. Let it marinate for 30 minutes.
• STEP 2.Dry roast sesame seeds until golden. Grind them with ginger, garlic, and green chilies to form a smooth paste.
• STEP 3.Heat oil in a pan. Add the marinated chicken and cook until browned.
• STEP 4.Add the sesame seed paste, turmeric powder, red chili powder, salt, and garam masala. Cook until the oil separates from the masala.
• STEP 5.Add water to adjust the consistency of the curry. Bring it to a boil.
• STEP 6.Garnish with roasted sesame seeds and serve hot with steamed rice or roti.

Storage and Serving

• Til Diya Murgi Mangxo tastes best when served fresh.
• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.