Tiger Prawns Shallot Vinaigrette And Homemade Tartar Sauce Recipe

Cooking Directions

• STEP 1.Start by preparing the tiger prawns. Peel and devein them, leaving the tails intact.
• STEP 2.In a large skillet, heat some olive oil over medium-high heat. Add the prawns and cook for 2-3 minutes on each side, until they turn pink and opaque.
• STEP 3.While the prawns are cooking, prepare the shallot vinaigrette. In a small bowl, whisk together minced shallots, red wine vinegar, Dijon mustard, honey, salt, and pepper. Slowly drizzle in olive oil while whisking continuously until the vinaigrette emulsifies.
• STEP 4.Once the prawns are cooked, remove them from the skillet and let them cool slightly. Serve them with the shallot vinaigrette on the side.
• STEP 5.To make the homemade tartar sauce, combine mayonnaise, chopped pickles, capers, lemon juice, Dijon mustard, and chopped fresh herbs in a bowl. Mix well until all the ingredients are fully incorporated.
• STEP 6.Transfer the tartar sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Serve the tiger prawns with the homemade tartar sauce and enjoy!

Cooking Tips

• Make sure to properly clean and devein the tiger prawns before cooking.
• For extra flavor, marinate the prawns in the shallot vinaigrette for 30 minutes before cooking.
• Feel free to adjust the amount of honey and Dijon mustard in the vinaigrette to suit your taste preferences.
• You can customize the tartar sauce by adding additional ingredients like chopped herbs, minced garlic, or a dash of hot sauce.
• Serve the prawns with a side of fresh salad or crusty bread for a complete meal.

Storage and Serving

• Leftover tiger prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• The homemade tartar sauce can be stored in the refrigerator for up to 1 week.
• When serving leftovers, reheat the prawns in a skillet over medium heat until warmed through.
• Garnish the dish with fresh herbs and a squeeze of lemon juice for an extra pop of flavor.