Chicken Thighs With Shallots In Red Wine Vinegar (Poulet Au Vinaigre) Recipe

Recipe By Skinny Taste

I lightened up this popular french chicken dish known as poulet au vinaigre, which is made with chicken thighs and shallots cooked in red wine vinegar and white wine.

4
11 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
35minsCook
35m.total
5m.Prep
35m.Cook
Chicken Thighs With Shallots In Red Wine Vinegar (Poulet Au Vinaigre)
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Ingredients for Chicken Thighs With Shallots In Red Wine Vinegar (Poulet Au Vinaigre) Recipe

  • 8 ounce 8 lean and trimmed boneless, skinless chicken thighs
  • As required kosher salt and fresh pepper
  • 0.13 cup red wine vinegar
  • 1/4 cup Chicken Broth
  • 1/4 tablespoon honey
  • 1/4 tablespoon tomato paste
  • 1/4 teaspoon Butter
  • 1/4 large shallot, thinly sliced
  • 1/2 cloves garlic, thinly sliced
  • 0.13 cup dry white wine
  • 1/2 tablespoon light sour cream
  • 1/2 tablespoon fresh chopped parsley
Nutrition
value
580
calories per serving
35 g Fat51 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    51g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    51g
  • Fiber
    < 1g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    5mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    515mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste