Ingredients For Lemon And Thyme Roasted Turkey Recipe
3 stick Butter room temperature
1 bunch Large fresh thyme stems removed + additional sprigs to place inside and for garnishing
1 Lemon zested and juiced
10 Garlic cloves crushed
18 pound Turkey + neck heart and gizzard for gravy sauce
1 Lemon cut in slices
2 tablespoon Olive oil
1 cup White wine
As required Salt and pepper to taste
Nutrition value
1112
calories per serving
49 g Fat150 g Protein16 g Carbs11 g FiberOther
Current Totals
49 g Fat
150 g Protein
16 g Carbs
11 g Fiber
MacroNutrients
Carbs
16 g
Protein
150 g
Fiber
11 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
598 mg
Iron
38 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
4 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
233 mg
Manganese
3 mg
Phosphorus
1460 mg
Selenium
150 mcg
Zinc
23 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment