Three New Vegan And Vegetarian Cookbooks To Get Excited About Recipe

Ingredients For Three New Vegan And Vegetarian Cookbooks To Get Excited About Recipe

• 4 Eggplant halved
• 1 tablespoon Umami paste see page 15
• 1.5 teaspoon Maple syrup
• pinch Red pepper flakes or ground chile
• 1 teaspoon Grated fresh ginger
• 3 Scallions thinly slice
• 3 tablespoon Sesame seeds or almond and sesame topping see page 24
• 1 Cucumber sliced into ribbons
• 1 Small shallot finely sliced
• 2 tablespoon Rice vinegar or raw apple cider vinegar
• 1 tablespoon Maple syrup
• 1 teaspoon Shoyu
• Sea salt and freshly ground black pepper
• Cooked grains or noodles
• 0.5 cup Ground Almonds
• 0.5 cup Buckwheat flour
• 0.5 cup Cacao powder
• 0.5 cup Pure maple syrup
• 0.25 cup Coconut Oil Melted
• 0.25 cup Unsweetened applesauce or puree0.5 apple
• pinch Himalayan pink salt
• 0.75 cup Almond milk see page 18
• 0.25 cup Small chunks raw chocolate whatever variety you prefer; see page 31
• 6 tablespoon Cacao powder
• 6 tablespoon Pure maple syrup