Vegetarian And Vegan Chili Recipe
Recipe By The Spruce Eats
Even though this easy homemade vegan chili recipe uses canned ingredients, a generous amount of spices are simmered to give it a homemade taste. Vegetarian chili is great to serve for large groups or to bring to potlucks, and this super easy chili recipe won't disappoint. It's one of the most popular vegetarian recipes here on the spruce eats and is a great idea for a weeknight vegan dinner. Vegetarian chili made with tofu is also a favorite if you like tofu
4.7
22 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian And Vegan Chili Recipe
- 0.17 can Black Beans
- 0.17 can Kidney Beans
- 0.17 can Diced Tomatoes
- 0.08 Onion
- 1/2 Cloves Garlic
- 0.17 Bell Pepper
- 0.33 tablespoon Olive oil
- 1/25 cup Vegetable Broth
- 0.33 tablespoon Chili powder
- 0.08 teaspoon Salt
Nutrition
value
value
61
calories per serving
5 g Fat2 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein2g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats