This speedy take on mac and cheese has no white sauce to stir so saves a lot of time, without compromising on flavour. We've used orecchiette, whose name means 'little ears' in italian, but any short pasta will work.
Ingredients For Three-Cheese Pumpkin And Sage Pasta Bake Recipe
400 gram Orecchiette Pasta
450 gram Butternut pumpkin, peeled, seeded
2 tablespoon Olive oil
8 Large sage leaves
300 gram Fresh ricotta
60 gram Finely Grated Parmesan
180 gram Grated extra-sharp cheddar
2 teaspoon Plain flour
430 milliliter Milk
2 tablespoon Pepitas
Nutrition value
614
calories per serving
25 g Fat37 g Protein99 g Carbs6 g FiberOther
Current Totals
25 g Fat
37 g Protein
99 g Carbs
6 g Fiber
MacroNutrients
Carbs
99 g
Protein
37 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
713 mg
Iron
3 mg
Vitamin A
250 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
0 mg
Phosphorus
683 mg
Selenium
16 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
