Three-Cheese Vegetable Pasta Toss Recipe
Traditional macaroni and cheese is transformed by adding mushrooms, spinach, and tomato sauce. And it's ready in just 20 minutes
4.7
18 Rating - Rate
Vegdiet
30minstotal
30m.total
ingredients serve
serve1
Add to Shopping ListIngredients for Three-Cheese Vegetable Pasta Toss Recipe
- 1 ounce Dried multigrain elbow macaroni
- 1 tablespoon Part Skim Ricotta Cheese
- 1/2 tablespoon Grated Parmesan Cheese
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Dried italian seasoning, crushed
- 1/4 teaspoon Olive oil
- 2 ounce Sliced fresh mushrooms
- 1/2 Package fresh baby spinach
- 1/2 cup No salt added traditional pasta sauce
Nutrition
value
value
112
calories per serving
4 g Fat7 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium195mg
- Iron< 1mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
