Three-Cheese Vegetable Pasta Toss Recipe

Traditional macaroni and cheese is transformed by adding mushrooms, spinach, and tomato sauce. And it's ready in just 20 minutes

4.7
18 Rating - Rate
Vegdiet
30minstotal
30m.total

ingredients serve

Ingredients for Three-Cheese Vegetable Pasta Toss Recipe

  • 1 ounce Dried multigrain elbow macaroni
  • 1 tablespoon Part Skim Ricotta Cheese
  • 1/2 tablespoon Grated Parmesan Cheese
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Dried italian seasoning, crushed
  • 1/4 teaspoon Olive oil
  • 2 ounce Sliced fresh mushrooms
  • 1/2 Package fresh baby spinach
  • 1/2 cup No salt added traditional pasta sauce
Nutrition
value
112
calories per serving
4 g Fat7 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    < 1mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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