Three-Cheese Beer Soup Recipe

Name: Three-cheese Beer Soup Recipe
Total time: 55 min
Yield: 10
Cuisine: Italian

Recipe By Better Homes and Gardens

This beer cheese soup recipe is designed to make ahead, pour in a slow cooker, then tote to your party, potluck, or tailgate. Pair a bowl of three-cheese beer soup with a warm breadstick or a handful of crackers.

4.4

25 Rating - Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

ingredients serves

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Ingredients For Three-Cheese Beer Soup Recipe

1.5 cup Shredded sharp cheddar cheese
1.25 cup Shredded white cheddar cheese
0.25 cup Butter
0.5 cup Finely chopped onion
0.5 cup Finely chopped carrot
0.25 cup Thinly sliced green onions
2 Cloves garlic, minced
0.5 cup All purpose flour
0.5 teaspoon Dry mustard
5 cup Chicken
12 ounce 1 bottle beer
1 cup Whipping cream
1.5 cup Frozen diced hash brown potatoes
1.5 cup Small broccoli florets
10 Slices bacon, crisp cooked, drained, and chopped
0.33000000000000007 cup Grated parmesan or romano cheese
0.5 teaspoon Bottled hot pepper sauce
0.5 teaspoon Worcestershire sauce

Nutrition
value

356

calories per serving

19 g Fat32 g Protein9 g Carbs2 g FiberOther

Current Totals

19 g Fat
32 g Protein
9 g Carbs
2 g Fiber

MacroNutrients

Carbs
9 g
Protein
32 g
Fiber
2 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
464 mg
Iron
1 mg
Vitamin A
411 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
421 mg
Selenium
24 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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