Three-Cheese Beer Soup Recipe

Ingredients For Three-Cheese Beer Soup Recipe

• 1.5 cup Shredded sharp cheddar cheese
• 1.25 cup Shredded white cheddar cheese
• 0.25 cup Butter
• 0.5 cup Finely chopped onion
• 0.5 cup Finely chopped carrot
• 0.25 cup Thinly sliced green onions
• 2 Cloves garlic, minced
• 0.5 cup All purpose flour
• 0.5 teaspoon Dry mustard
• 5 cup Chicken
• 12 ounce 1 bottle beer
• 1 cup Whipping cream
• 1.5 cup Frozen diced hash brown potatoes
• 1.5 cup Small broccoli florets
• 10 Slices bacon, crisp cooked, drained, and chopped
• 0.33000000000000007 cup Grated parmesan or romano cheese
• 0.5 teaspoon Bottled hot pepper sauce
• 0.5 teaspoon Worcestershire sauce