Three-Cheese Lasagna Recipe
Recipe By Better Homes and Gardens
The ricotta cheese in this popular main dish recipe will have a slightly grainy texture when cooked into the lasagna.
4.1
13 Rating -
Rate
Non Vegdiet
15minstotal
50minsPrep
35minsCook
15m.total
50m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three-Cheese Lasagna Recipe
- 0.17 Medium eggplants, chopped
- 0.17 Large red onions, halved crosswise and thickly sliced
- 0.17 Cloves garlic, minced
- 0.08 cup Snipped fresh sweet basil or purple basil
- 1/50 cup Olive oil
- 1 Dried lasagna noodles
- 0.67 ounce Gruyere cheese, finely shredded
- 1.25 ounce 1 carton ricotta cheese
- 1 ounce Goat cheese
- 0.08 cup Whipping cream
- 0.17 Egg
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 1/50 teaspoon Crushed red pepper
- 0.17 teaspoon Finely shredded lemon peel
Nutrition
value
value
351
calories per serving
25 g Fat18 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein18g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein18g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium443mg
- Iron2mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens