Three-Cheese Beef Pasta Shells Recipe

Recipe By Betty Crocker

These three-cheese beef pasta shells can be ready to impress in no time at all. Perfect for company and cozy nights at home, this hearty dish only looks like you spent all day in the kitchen. In fact, you can pull stuffed pasta shells with ground beef together with just 25 minutes of prep time, then get the rest of the meal ready while it bakes. These stuffed shells with cream cheese, ground beef, melty cheese and pasta sauce bring a whole new meaning to the term "Comfort food. " No matter the occasion, nothing satisfies quite like a warm dish of three-cheese beef pasta shells.

3.5
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Three-Cheese Beef Pasta Shells
plan
Bookmark

ingredients serve

Ingredients for Three-Cheese Beef Pasta Shells Recipe

  • 3 Uncooked jumbo pasta shells
  • 0.13 pound Ground beef
  • 0.13 Jar muir glentm organic chunky tomato and herb pasta sauce
  • 0.03 cup Water
  • 0.13 Container chive and onion cream cheese spread
  • 0.19 cup Shredded italian cheese blend
  • 0.06 cup Grated parmesan cheese
  • 0.13 Egg
  • 0.13-1/4 tablespoon Chopped fresh parsley, if desired
Nutrition
value
248
calories per serving
16 g Fat18 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    2mg
  • Vitamin A
    298mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker