Three Cheese Hamburger Recipe

The Three Cheese Hamburger is a delicious and indulgent twist on the classic burger. This recipe features a juicy beef patty topped with a combination of three cheeses - cheddar, Swiss, and mozzarella. The cheeses melt together to create a gooey and flavorful topping that perfectly complements the savory burger. Served on a toasted bun with your favorite condiments, this burger is sure to satisfy your cheese cravings.

4.8
10 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Three Cheese Hamburger
plan
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ingredients serve

Ingredients for Three Cheese Hamburger Recipe

  • 0.17 pound Ground Beef
  • As required Salt And Pepper, To Taste
  • 0.67 Slices Cheddar Cheese
  • 0.67 Slices Swiss Cheese
  • 0.67 Slices Mozzarella Cheese
  • 0.67 Burger Buns
  • as required Your Favorite Condiments

Directions: Three Cheese Hamburger Recipe

Cooking Directions

  • STEP 1.Preheat your grill or stovetop griddle to medium-high heat.
  • STEP 2.Season the ground beef with salt and pepper, then shape it into patties.
  • STEP 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.During the last minute of cooking, top each patty with a slice of cheddar, Swiss, and mozzarella cheese.
  • STEP 5.Cover the grill or griddle for about 1 minute, or until the cheese is melted and bubbly.
  • STEP 6.Remove the patties from the heat and let them rest for a few minutes.
  • STEP 7.Toast the burger buns on the grill or in a toaster.
  • STEP 8.Assemble the burgers by placing the patties on the bottom buns and adding your favorite condiments.
  • STEP 9.Serve the Three Cheese Hamburgers immediately and enjoy!

Cooking Tips

  • For extra flavor, you can mix some minced garlic or diced onions into the ground beef before shaping the patties.
  • To prevent the burgers from puffing up in the center while cooking, make a small indentation in the middle of each patty with your thumb.
  • If you prefer a melted cheese topping without using the grill, you can place the cheese slices on the patties during the last minute of cooking and cover the pan with a lid to melt the cheese.

Storage and Serving

  • These burgers are best enjoyed immediately while the cheese is still gooey and the buns are toasted.
  • If you have any leftover patties, you can store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat the patties, you can place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated patties on fresh buns with your favorite condiments.
Nutrition
value
505
calories per serving
24 g Fat52 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    52g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    52g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    395mg
  • Iron
    3mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    578mg
  • Selenium
    35mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp