Thomas Kellers Risotto-Like Pasta Recipe

Ingredients For Thomas Kellers Risotto-Like Pasta Recipe

• 2 tablespoon Unsalted butter
• 0.5 cup Very finely minced onion
• 8 ounce Small tubular dried pasta such as ditaloni, elbows or penne, preferably extruded through brass dies and with a rough surface
• 2 teaspoon Kosher salt
• 1 quart Light, unsalted chicken broth, hot
• 3 tablespoon Unsalted butter
• 1 cup Parmesan cheese, finely grated on a microplane, plus additional for garnish
• 0.25 cup Heavy cream, whipped to stiff peaks