Thomas Kellers Risotto-Like Pasta Recipe
Recipe By Honest Cooking
In this flavorful recipe, dried pasta is cooked just like risotto, slow and with lots of stirring. Although more work, the end result is a delicious dish where the pasta has absorbed the tastes of broth, cheese, and truffles. Prepared in an all-clad 3 qt. Sautoir.
4.2
26 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thomas Kellers Risotto-Like Pasta Recipe
- 1 tablespoon Unsalted butter
- 1/4 cup Very finely minced onion
- 4 ounce Small tubular dried pasta such as ditaloni, elbows or penne, preferably extruded through brass dies and with a rough surface
- 1 teaspoon Kosher salt
- 1/2 quart Light, unsalted chicken broth, hot
- 1.50 tablespoon Unsalted butter
- 1/2 cup Parmesan cheese, finely grated on a microplane, plus additional for garnish
- 0.13 cup Heavy cream, whipped to stiff peaks
Nutrition
value
value
535
calories per serving
6 g Fat47 g Protein117 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein47g
- Carbs117g
- Fiber9g
MacroNutrients
- Carbs117g
- Protein47g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium658mg
- Iron7mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus773mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking