Three Meat Risotto Recipe
Recipe By Australia’s Best Recipes
If you have time to prepare all ingredients during the day, this dish is wonderful to cook with a wine in hand, while chatting to visitors. A little added heat, gives this dish a lovely and surprising kick.
4.3
30 Rating -
Rate
Non Vegdiet
1hr 25minstotal
40minsPrep
45minsCook
1hr 25m.total
40m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Three Meat Risotto Recipe
- 0.67 cup Massel salt reduced chicken style liquid stock
- 0.67 cup Massel vegetable liquid stock
- 1/2 tablespoon Olive oil
- 0.67 Garlic clove crushed
- 0.17 Brown onion thinly sliced
- 0.17 Red Onion Thinly Sliced
- 0.08 Red capsicum thinly sliced
- 0.08 Green capsicum thinly sliced
- 50 gram Bacon rashers finely chopped
- 16.67 gram Pancetta hot thinly sliced
- 0.33 Chicken breast fillet thinly sliced
- 1/25 cup Sweet Chilli Sauce
- 0.33 cup Arborio Rice
- 1/25 cup Dry white wine
- 1/25 cup Parmesan grated
- 8.33 gram Cheese
Nutrition
value
value
409
calories per serving
11 g Fat11 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein11g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium149mg
- Iron5mg
- Vitamin A407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes