Thit Kho Tau Recipe

• STEP 1.Season the pork with minced garlic, minced shallot, stock powder, salt, and pepper for a half-hour or longer within the refrigerator.

• STEP 2.Take an outsized pot over medium heat, add one tbsp oil and sprinkle a pair of tbsp sugar over the bottom. Once the sugar melts and turns into a caramel color liquid, add the pork and stir well for three minutes till the pork is not any longer pink on the skin.

• STEP 3.Add coconut juice and water (the quantity ought to be enough to barely cowl the pork). Then add the hard-boiled eggs and convey them to a boil.

step 4

• STEP 1.Add fish sauce and go with your style. (depending on the sweetness of the coconut juice, you will wish to feature a lot of sugar).

step 5

• STEP 1.Skim off the scum and simmer uncovered over low-medium heat for two hours. The sauce can scale back by [*fr1] and become saltier.

• STEP 4.Transfer to a serving plate, and sprinkle a lot of black pepper on prime and luxuriate in it.