Thiruvathirai Kali Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain the water and grind the rice to a coarse powder.
• STEP 2.In a pan, melt jaggery with water and strain to remove impurities.
• STEP 3.In a separate pan, heat ghee and roast the rice powder until it turns golden brown.
• STEP 4.Add the melted jaggery to the roasted rice powder and mix well.
• STEP 5.Add coconut milk and cook on low heat until the mixture thickens.
• STEP 6.Garnish with roasted cashews and serve hot or cold.

Cooking Tips

• Make sure to soak the rice before grinding to get a smooth texture.
• Adjust the amount of jaggery according to your taste preference.
• Stir continuously while cooking to avoid lumps.
• You can add cardamom powder for extra flavor.
• Thiruvathirai Kali can be stored in an airtight container for up to 2 days.

Storage and Serving

• Thiruvathirai Kali can be served as a dessert or as a prasadam during the Thiruvathirai festival.
• It can be enjoyed hot or cold, depending on your preference.
• Serve it as it is or with a dollop of ghee for added richness.
• Store any leftovers in an airtight container in the refrigerator.