My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. Angela Sage, Waxhaw, North Carolina.
Ingredients For Thin-Crust Gluten-Free Pepperoni Pizza Recipe
1.5 cup Almond flour
0.25 teaspoon Salt
0.25 teaspoon Baking soda
1 Large egg
1 tablespoon Grapeseed or olive oil
0.25 pound Italian turkey sausage links, casings removed
1 Medium onion, chopped
0.5 cup Pizza Sauce
1 Garlic clove, minced
0.5 cup Julienned roasted sweet red peppers
0.25 cup Sliced ripe olives
1 cup Shredded Part Skim Mozzarella Cheese
17 Slices Turkey Pepperoni
Nutrition value
340
calories per serving
28 g Fat14 g Protein7 g Carbs8 g FiberOther
Current Totals
28 g Fat
14 g Protein
7 g Carbs
8 g Fiber
MacroNutrients
Carbs
7 g
Protein
14 g
Fiber
8 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
176 mg
Iron
3 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
255 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
