Thin-Crust Gluten-Free Pepperoni Pizza Recipe

Ingredients For Thin-Crust Gluten-Free Pepperoni Pizza Recipe

• 1.5 cup Almond flour
• 0.25 teaspoon Salt
• 0.25 teaspoon Baking soda
• 1 Large egg
• 1 tablespoon Grapeseed or olive oil
• 0.25 pound Italian turkey sausage links, casings removed
• 1 Medium onion, chopped
• 0.5 cup Pizza Sauce
• 1 Garlic clove, minced
• 0.5 cup Julienned roasted sweet red peppers
• 0.25 cup Sliced ripe olives
• 1 cup Shredded Part Skim Mozzarella Cheese
• 17 Slices Turkey Pepperoni