My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. Angela Sage, Waxhaw, North Carolina.
Ingredients For Thin-Crust Gluten-Free Pepperoni Pizza Recipe
1.5 cup Almond flour
0.25 teaspoon Salt
0.25 teaspoon Baking soda
1 Large egg
1 tablespoon Grapeseed or olive oil
0.25 pound Italian turkey sausage links, casings removed
1 Medium onion, chopped
0.5 cup Pizza Sauce
1 Garlic clove, minced
0.5 cup Julienned roasted sweet red peppers
0.25 cup Sliced ripe olives
1 cup Shredded Part Skim Mozzarella Cheese
17 Slices Turkey Pepperoni
Nutrition value
340
calories per serving
28 g Fat14 g Protein7 g Carbs8 g FiberOther
Current Totals
28 g Fat
14 g Protein
7 g Carbs
8 g Fiber
MacroNutrients
Carbs
7 g
Protein
14 g
Fiber
8 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
176 mg
Iron
3 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
255 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
