Brahmi Thambli Recipe

Cooking Directions

• STEP 1.Wash and clean the Brahmi leaves.
• STEP 2.In a blender, grind the Brahmi leaves, coconut, green chilies, and cumin seeds to a smooth paste.
• STEP 3.In a bowl, whisk yogurt and add the ground paste. Mix well.
• STEP 4.In a small pan, heat oil and add mustard seeds and curry leaves. Let them splutter.
• STEP 5.Pour the tempering over the thambli and mix well.
• STEP 6.Serve with rice or as a side dish.

Cooking Tips

• You can adjust the spiciness by adding more or fewer green chilies.
• Make sure to wash the Brahmi leaves thoroughly to remove any dirt or impurities.
• You can add a pinch of asafoetida (hing) to enhance the flavor.

Storage and Serving

• Brahmi Thambli is best served fresh.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat before serving.