Thai Broth Recipe
Recipe By Good To Know
Enjoy this simple soup when the vegetables are fresh in summer or all year round with frozen peas and beans.
4.8
26 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Broth Recipe
- 1/2 tablespoon Vegetable oil
- 25 gram Mushrooms, Sliced
- 150 milliliter Vegetable Stock
- 100 milliliter Can of coconut milk
- 1/4 Green chilli, de seeded and diced
- 1/4 Red chilli, de seeded and diced
- 1 centimeter Piece of fresh ginger, grated
- bunch Bunch of coriander leaves and stalks
- 3/4 Fresh basil leaves
- 1/4 tablespoon Sugar
- 1/4 Lime
- 25 gram Fresh or frozen green beans
- 25 gram Frozen peas
Nutrition
value
value
513
calories per serving
49 g Fat6 g Protein13 g Carbs12 g FiberOther
Current Totals
- Fat49g
- Protein6g
- Carbs13g
- Fiber12g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber12g
Fats
- Fat49g
Vitamins & Minerals
- Calcium20mg
- Iron2mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know