Ingredients For Thick-Cut Fried Pork Steaks Recipe
0.75 cup Italian Bread Crumbs
0.5 cup All-purpose flour
2 Eggs, beaten
0.25 cup Vegetable Oil
Nutrition value
380
calories per serving
26 g Fat9 g Protein27 g Carbs2 g FiberOther
Current Totals
26 g Fat
9 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
9 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment