Satay Pork Steaks Recipe

Recipe By Slurrp

Satay pork steaks are a delicious and flavorful dish that combines tender pork steaks with a rich and creamy satay sauce. The pork steaks are marinated in a mixture of soy sauce, ginger, garlic, and spices, then grilled to perfection. The satay sauce is made with peanut butter, coconut milk, and a blend of spices, creating a creamy and savory sauce that pairs perfectly with the grilled pork. This dish is perfect for a summer barbecue or a weeknight dinner.

21 Rating -
Non Vegdiet
Satay Pork Steaks

ingredients serve

Ingredients for Satay Pork Steaks Recipe

  • 1 Pork Steaks
  • 0.06 cup Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Brown Sugar
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 cup Peanut Butter
  • 1/4 cup Coconut Milk
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Brown Sugar
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Coriander
  • as per your need Chopped Peanuts And Cilantro, For Garnish

Directions: Satay Pork Steaks Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, and spices to make the marinade.
  • STEP 2.Add the pork steaks to the marinade and let them marinate for at least 1 hour, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the pork steaks from the marinade and grill them for 4-5 minutes per side, or until cooked through.
  • STEP 4.While the pork is grilling, prepare the satay sauce. In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and spices. Cook over medium heat until the sauce is smooth and heated through.
  • STEP 5.Serve the grilled pork steaks with the satay sauce on the side. Garnish with chopped peanuts and cilantro, if desired.
  • STEP 6.Enjoy your delicious satay pork steaks!

Cooking Tips

  • For extra flavor, you can add a splash of fish sauce or sesame oil to the marinade.
  • If you don't have a grill, you can also cook the pork steaks in a skillet or grill pan.
  • Make sure to let the pork steaks rest for a few minutes before slicing and serving to allow the juices to redistribute.

Storage and Serving

  • Leftover pork steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork steaks in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated pork steaks with fresh satay sauce and enjoy!
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp